So Far Gluten Free Delicacies
Brown rice flour, rice flour, cornstarch, powdered sugar (sugar & cornstarch), canola oil, eggs, cane sugar, lemon juice & zest.
Semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin & natural flavors), brown sugar, eggs, almonds, rice flour, sea salt, baking soda and vanilla.
Rice flour, tapioca flour, potato starch, almonds, organic coconut flakes, cane sugar, butter, eggs, vanilla, salt, and baking powder.
Cupcake ( all-purpose flour blend(rice flour, potato starch and tapioca flour), coconut milk, cane sugar, eggs, cocoa powder, expeller pressed canola oil, vanilla extract, baking soda) frosting: powdered sugar, mechanically separated palm oil, cocoa powder and vanilla
Our bakers start work before the sun rises each day to ensure that every batch is as fresh as possible before it gets to you!
We work with local suppliers to source the freshest and most authentic ingredients, and use old-fashioned techniques to ensure the highest quality. Our goal is to make your tastebuds happy!
I want something I can eat without any difficulty and I want it now! Lol, you can find us at any Northern California Whole Foods, Oregon or Washington Whole Foods, Mollie Stones, Berkeley Bowl, New Leaf Markets and Malibu Country Market! If you don't see us at these stores just ask a team member and see if they can get us in! We appreciate all your support always!